Alman Hesabı vs Traditional Methods
See why modern restaurants are making the switch
| Feature | Traditional Method | Alman Hesabı |
|---|---|---|
| Order Taking | Wait for staff, verbal communication, potential errors | Instant QR scan, clear menu with images, zero errors |
| Bill Splitting | Manual calculation, staff involvement, takes 5-10 minutes | Automatic and instant, each person pays their own |
| Payment Speed | Wait for check, wait for card machine, 10-15 minutes | Pay when ready, 30 seconds average |
| Order Accuracy | Depends on staff memory and handwriting | 100% accurate digital orders |
| Menu Updates | Reprint menus, inform all staff, inconsistent | Instant updates across all tables |
| Staff Workload | High - taking orders, running cards, calculating bills | Low - focus on service and food quality |
| Peak Hour Handling | Stressed staff, long wait times, errors increase | Smooth operation, consistent speed, no bottlenecks |
| Prevent Walkouts | Difficult to track, revenue loss common | Secured payments, zero walkouts |
| Analytics & Reports | Manual end-of-day counting, limited insights | Real-time analytics, detailed reports, trend analysis |
| Guest Experience | Waiting, flag down staff, payment delays | Control, speed, convenience, no waiting |
Return on Investment
See the impact in numbers
35%
Faster table turnover
20%
Reduction in staff needed for checkout
100%
Elimination of walkouts
15%
Increase in average order value
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